This recipe is courtesy of the label on a jar of Kraft All Natural peanut butter. I was amused that the particular kind of peanut butter that the recipe called for (crunchy) was on the label for a jar of a different kind (smooth), but considering how these cookies turned out I’m confident enough that either variety would work fine. The original recipe, “Morning-on-the-Go Cookies“, looked to me to be the kind of recipe that could involve a little bit of everything, so I experimented with the extra ingredients folded in at the end to come up with this variation on the original.
Regarding Recipes 