A few weeks ago when discussing baking with a colleague of mine, the phrase “chocolate chip caramel pecan cookies” was offered up. This was too tempting of an idea to pass on, so I searched around for a recipe that I liked the look of and settled on Sally’s recipe for Salted Caramel Pecan Chocolate Chip Cookies. What I ended up baking was very similar to an older recipe I’ve posted up here for Salted Caramel Chocolate Chip Cookies, with only a couple of ingredients having different quantities and then the addition of pecans. Just like with those cookies these are delicious, and they have the advantage of the caramel ingredient being slightly easier to come by than the caramel chips. I’m also a fan of the addition of pecans, so I decided it was worth writing this up as a recipe in its own right!